Description
Bramha Farm Cooperatives’ Yellow Moong Dal is cultivated by small farmers using natural farming methods, free from pesticides and synthetic chemicals.
After harvesting, the moong beans are sun-dried naturally, then gently stone-dehusked instead of machine polishing. The dal is hand-sorted, cleaned in small batches, and packed without chemical whitening or preservatives—preserving fiber, protein, and authentic flavor.
This slow, manual process ensures better digestion, earthy aroma, and higher nutrition.
✔ Handmade Farmer Process
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Natural cultivation without pesticides
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Sun drying on open farms
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Stone milling (no polishing)
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Hand-sorting & small-batch packing